How to Store Cilantro

Cilantro, also known as coriander in many parts of the world, is a popular herb used in various cuisines. It adds a fresh, distinct flavor to dishes. Yet, storing cilantro properly can be quite tricky. Without the right methods, cilantro wilts quickly and loses its vibrant flavor. Here’s a guide to help you extend its shelf life.

Understanding Cilantro’s Nature

Cilantro is a delicate herb. It has tender stems and leaves, which are prone to wilting. Moisture, temperature, and airflow all impact its freshness. A key goal in storing cilantro is to manage these factors effectively.

Preparing Cilantro Before Storage

Start with fresh cilantro. Look for bright green leaves and firm stems. Avoid bunches with yellowing or slimy leaves. Once you have your cilantro, decide whether to wash it before storing. Many prefer washing herbs before use rather than before storage. Moisture can accelerate wilting, so if you wash, ensure it’s thoroughly dried before storage.

Storage Methods

Refrigeration with Water

• Trim the ends of the cilantro stems.
• Fill a jar or glass with about an inch of water. Use a tall jar to accommodate the stems properly.
• Place the stems in the water. Ensure the leaves remain above the water to prevent rot.
• Loosely cover the top with a plastic bag or Perforated plastic produces the best results.
• Store in the refrigerator. Change the water every few days.

This method can keep cilantro fresh for about two weeks. It mimics keeping herbs in a vase of water, ensuring they receive moisture from the stems.

Refrigeration with Paper Towels

• Laying cilantro on a towel helps manage moisture. Place the leaves and stems in a single layer on a paper towel.
• Roll the towel around the cilantro.
• Place the rolled towel inside a plastic bag. Leave the bag open, allowing air circulation.
• Store it in the crisper drawer of your refrigerator.

This technique helps absorb excess moisture while keeping the cilantro hydrated. Expect it to last about a week with this method.

Freezing Cilantro

If you’re looking to store cilantro long-term, freezing is the way to go. Freezing changes the texture, so it’s better suited for cooking than garnishing.

• Wash and dry the cilantro thoroughly.
• Chop it into desired sizes.
• Spread the pieces on a baking sheet, ensuring they don’t touch. This prevents clumping.
• Place the sheet in the freezer until the cilantro freezes solid.
• Transfer the frozen cilantro to a sealable airtight bag or container. Label and date it for reference.

Alternatively, you can make cilantro ice cubes. Blend chopped cilantro with a small amount of water or oil. Pour the mixture into an ice cube tray and freeze. Once frozen, pop them out and store them in a sealed bag. Use these cubes to enhance soups, stews, or sauces.

Drying Cilantro

Drying cilantro isn’t the most common method due to its flavor change, but it’s an option if needed. Air dry it by hanging small bunches upside down in a well-ventilated area. Avoid direct sunlight to prevent flavor loss. Once dried, crumble the leaves and store them in an airtight container. While dried cilantro has a less intense flavor, it’s useful in spice blends and marinades.

Maintaining Flavor and Freshness

No matter the storage method, always check cilantro for spoilage before use. Wilted leaves don’t pose a health risk, but moldy leaves should be discarded. Proper storage ensures cilantro retains its taste and aroma. Consequently, you can enjoy this versatile herb whenever needed.

Additional Tips

If you enjoy using cilantro often, consider growing it. It’s a practical way to have a fresh supply. Place it in a sunny location and ensure the soil drains well. Another tip is to learn when to buy cilantro. Purchase it when you plan to cook within the week. This way you avoid the necessity of long storage.