Category 22

Celebrating Garden Harvests Fresh garden vegetables and herbs deserve wine pairings that complement their flavors. Homegrown tomatoes, peppers, and herbs inspire memorable meals. For expert...

Lysimachia: An In-depth Look Lysimachia, commonly known as loosestrife, is a genus of flowering plants belonging to the family Primulaceae. This group includes both perennial...

The Best Potting Soil: What You Need to Know Finding the right potting soil can make a big difference in the health of your plants....

When to Pick Pickling Cucumbers Pickling cucumbers aren’t your standard slicing cucumbers. They have unique attributes that make them perfect for transforming into pickles. To...

Purple Elephant Ears: Understanding a Unique Plant Species Elephant ears are known for their striking leaves, which resemble the large ears of an elephant. Among...

The Potato Box: A Guide to Growing Potatoes in Small Spaces Have you ever dreamed of growing your own potatoes but thought you didn’t have...

Exploring French Tarragon: A Herb with a Subtle Touch French tarragon, known scientifically as Artemisia dracunculus, is a staple in French cuisine. This perennial herb...

History and Origin The purple elephant ear plant, known scientifically as Colocasia or Alocasia, has a rich heritage. These plants belong to the Araceae family....

Ground Cover for Shade Gardening in shady spots can present unique challenges. However, you can still create a vibrant garden with a variety of ground...

Exploring Unusual Root Vegetables Root vegetables are often overlooked in favor of more conventional greens. Yet many unique varieties wait beneath the earth, ready to...